Fine and persistent perlage. On the nose unmistakable notes of hints of small red fruits, bread crust and in the finish we could also pick up nuances of toasted hazelnut and honey. It is an elegant and structured wine, in which the acid and savory components show themselves in perfect balance.
The grapes are subjected intact to a soft pressing. The following fermentation takes place in temperature-controlled steel tanks, followed by an aging period characterized by frequent bâtonnage. Racking is carried out the following spring. After prise de mousse there is a 36-month period of aging on the lees inside the La Versa vault.
Great for aperitifs and as an entire meal with fine foods.
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