A fine and persistent perlage emerges from the soft pink color. Fruity hints are received on the nose. The palate is fresh, savory and well-structured.
After destemming there is a light maceration on the skins, followed by soft pressing and fermentation at a controlled temperature. Following the prise de mousse there is a stay on the lees for 36 months inside La Versa's Caveau.
Recommended for aperitifs and paired with pasta dishes as well as grilled fish.
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