Straw-yellow-gold color, with dense perlage, on the nose fragrant notes of white flowers, honey, citrus, ripe yellow fruit to complement memories of pastry and toffee.
Manual harvesting in boxes rest for acclimatization in a conditioned environment, soft pressing, fermentation in temperature-controlled stainless steel. The cuvèe re-ferments in La Versa's vault maturing in stacks for 48 months.
Excellent with plateau royal of seafood and shellfish, caviar and cheese, refined white meats.
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