LAVERSA

PRINCIPLE

Golden yellow color. A fine and persistent perlage carries an intense bouquet with toasty notes. Wine of extraordinary complexity, characterized by good sapidity and persistence.

Blank with soft pressing, the must ferments with selected yeasts at a controlled temperature. The Chardonnay is fermented in barrels and assembled to the cuvée before the draft stage. Secondary fermentation takes place in the bottle in La Versa's Caveau. The liquer d'expedition is a secret recipe that starts from the historic Jéroboams of our Caveau. It rests at least 150 months and sustains a one-year élevage period in the bottle before release.