Bright ruby red. Notes of fresh red fruits, including wild strawberries and blueberries. Full, smooth and persuasive palate.
Following destemming of the grapes, maceration takes place in steel tanks for 6 to 8 days. The resulting wine has residual sugars necessary for refermentation in autoclaves, which will give it the fragrance and typical pétillant character.
Suitable for pairing with cured meats, ragouts, soups and cheeses. It is configured as a versatile wine suitable for conviviality.
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